Apple, pear, tomato, grape, orange, kiwi, melon, carrot, guava, pomegranate, berries, strawberry, ginger, pepper, garlic, onion, potato, endives, cabbage, lettuce, mandarin, watermelon, celery, pineapple, spinach, wheat grass, peach, nectarine, soybeans, parsley, dill, cucumber, zucchini, grapefruit, radishes, fennel, lemon, lime, blackberry, red beet, papaya, plum, apricot, rhubarb and much more.

It is good to vary, so do not always buy the same products to make juice. Adjust to the seasons seasons and mix new combinations. Also try juicing fruits or vegetables that you do not really like with one of your favorite fruits. By varying constantly you will discover new tastes all the time.

The Versapers can be used for various functions, such as:
• Fruit Press - The Versapers is very efficient in juicing soft or hard fruits. Even citrus fruits or lemons, with  peel ( in pieces) go through the Versapers.
• Vegetable Press - The Versapers gets a maximum amount of juice out of celery, carrots, bell peppers, radishes, cabbages and all other vegetables including leafy vegetables such as parsley and spinach while preserving the valuable vitamins, minerals and enzymes.
• Wheatgrass Press – Wheatgrass juice and other herbal juices can be made with the Versapers.
.  Kitchen machine- various soups, sauces, almond milk, soya milk, ice etc. can be made easily.